Furious Vegans SHUT DOWN LA Restaurant for Adding Meat and Dairy to Menu

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A group of outraged vegans protested and shut down an LA restaurant, Sage Regenerative Kitchen and Brewery, after it added meat and dairy to its menu. The protestors, upset by the inclusion of animal products, disrupted the restaurant, harassed patrons, and vandalized the property. The restaurant, originally plant-based, expanded its menu to attract a broader customer base. The owner, Chef Molly Englehart, cited soaring crime in Echo Park as a challenge to her business. The protest highlights the clash between militant vegan activists and the restaurant’s need to adapt to survive. Despite the backlash, many support the restaurant’s decision, emphasizing the impracticality of an all-vegan menu in a struggling business environment. This incident underscores the broader debate over dietary choices, business survival, and extremist activism.

#VeganProtest #RestaurantControversy #EchoPark

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π—§π—œπ— π—˜π—¦π—§π—”π— π—£π—¦
00:00 – Protest restaurant menu

02:00 – Differences in diets

04:12 – Menu changes backlash

06:29 – Protester criticism

08:40 – LA crime impact

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