San Francisco Restaurant SERVES $50 Cleaning Fee for Boozy Brunch Fails!

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A restaurant in San Francisco is serving up more than just bottomless mimosas during brunchβ€”they’re also dishing out a $50 cleaning fee for patrons who can’t keep their bubbly concoction down. Named “Kitchen Story,” this eatery on 16th Street is the latest to implement an unusual policy aimed at preventing a specific kind of brunch-time mess. While unlimited mimosas sound like a boozy brunch dream, they can quickly turn into a real-life cleanup nightmare for staff. According to a co-owner, the cleaning fee sign is doing its job; ever since it went up, there have been zero instances of the dreaded cleanup.

San Francisco’s Kitchen Story aims to promote responsible drinking while maintaining the allure of their famed bottomless mimosas. Of course, at $23 per person, one could argue that patrons are just trying to get their money’s worth. The brunch spot even puts a time limit of 60 minutes on the deal, adding pressure to those trying to down as many mimosas as they can. While this new approach could be seen as a quirky move, it might be setting a precedent for other restaurants struggling with the consequences of offering bottomless beverages. As they say in the business, “Brunch responsibly.”

#BottomlessMimosas #KitchenStorySF #BrunchResponsibly

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π—§π—œπ— π—˜π—¦π—§π—”π— π—£π—¦
00:00 – Introduction: The $50 Fee for Overindulging in Mimosas
01:11 – Kitchen Story Restaurant: The Origin of the Fee
02:05 – The Owner’s Perspective: Handling Boozy Brunch Issues
06:38 – The Food: What Else is on the Menu?
07:21 – The Rules: Bottomless Mimosas, but with a Catch
08:00 – Time Limit: 60 Minutes to Enjoy Your Drinks
09:23 – Public Opinion: Google Trends and Bottomless Mimosas
09:51 – CDC Guidelines: A Reminder to Drink Moderately
10:32 – Audience Participation: Share Your Mimosa Stories
11:00 – Closing Remarks: Wrapping Up the Discussion

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